ZUKU 5-in-1 Knife Sharpener

Five specialised slots handle every blade in your kitchen — straight-edge, Santoku, serrated, bread knives and scissors. Rotate the dial, make three or four pulls, and a dull edge comes back.

Five stages, one dial

• Sharpen — reshapes the edge on a dull knife for a fresh start.
• Daily prep — refines and maintains the edge for everyday use.
• Daily fine — polishes to razor-sharp precision.
• Bread knife — a dedicated slot for serrated blades.
• Scissors — sharpens household and kitchen shears.

Built to last

• Carbide steel — does the heavy work of reshaping an edge.
• Resin diamond — sharpens gently while protecting the blade surface.
• Ceramic rods — polish the edge to its finish.
• ABS housing — light in the hand, sturdy in daily use.
• Silicone base — non-slip, so the tool stays put while you pull.

Specifications

• Weight — 255 g
• Dimensions — 25 × 45 × 90 mm, small enough for a kitchen drawer
• Materials — ABS, carbide steel, resin diamond, ceramic, silicone

Made to be simple

• The non-slip silicone base keeps it stable on any surface.
• The included manual tells you which slot your blade needs — no guesswork.
• The handle is shaped to sit comfortably in one hand while the other holds the base.

For every blade in your kitchen

Home cook or professional chef, the ZUKU handles serrated, Santoku and straight-edge knives alike, and it will bring an old or damaged blade back into service.

It is not intended for single-bevel Japanese knives, ceramic blades, or hollow-ground scissors.

Why ZUKU

Sharp results every time, in a tool compact enough to store in a drawer and built well enough to keep. No more sawing at a tomato with a blunt knife.